LAKEDINNERS
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TO START
Tuna tartare with hoisin marmalade
Crab cakes with lemon dill butter or caper remoulade
Seared scallops on potato nest with scallion citrus vinaigrette
Leek tart with grilled jumbo shrimp
SALAD
Lump crab salad with mango, avocado and citrus & herb vinaigrette
Frisee with fresh fruit, proscuito & basil vinaigrette
Mixed spring greens with grapefruit, fennel & grapefruit vinaigrette
Heart of palm salad with pickled shrimp & heirloom tomatoes
SOUP
Cream of fresh asparagus
Five onion
Fresh corn soup with jalepeno cream
Scallion soup
Cold chicken & rice with lemon& dill
MAIN
Grilled lamb chops with gremolata
Roast cod with capers, garlic & shallots
Pecan crusted grouper or trout
Grilled ribeye steaks with gorgonzola butter & port reduction
Mussels in spicy curry scented coconut milk & fresh herbs
All main courses are served with seasonal vegetables & sides
DESSERT
Fresh strawberry and puff pastry napoleons with basil & balsamic reduction
Orange scented crème brulee
White chocolate mousse with raspberry sauce
Cranberry bread pudding with grand marnier sauce
Wine poached fresh fruits
Please let me know if I can make a menu designed especially for your party, I would love the challenge. ENJOY!
